Boeuf, morceaux et cuisson




Morceaux                           Cuisson          
collier                                                       Mijoter, braiser
Entrecôte (basses côtes)                            Griller, poêler
Côte                                                          Griller
Filet                                                          Rôtir
Faux-filet                                                  Rôtir, poêler
Onglet                                                       Griller, poêler
Rumsteak                                                   Griller, poêler
Tendre de tranche                                      Braiser, rôtir
Tranche grasse                                           Braiser, poêler
Gîte de noix                                                Braiser, mijoter
Nerveux                                                     Braiser, mijoter
Araignée                                                     Griller, poêler
Fausse araignée                                           Braiser, poêler
Poire                                                           Griller, poêler
Merlan                                                        Griller, poêler
Tranche                                                      Braiser, rôtir
Gîte arrière                                                 Mijoter, braiser
Bavette                                                       Griller, poêler
Flanchet                                                      Mijoter, braiser
Hampe                                                        Poêler
Bavette à pot au feu                                    Mijoter
Tendron                                                      Mijoter, braiser
Plat de côtes                                               Mijoter, braiser
Poitrine                                                       Mijoter, braiser
Macreuse à pot-au-feu                                 Mijoter, braiser
Macreuse à bifteck                                      Griller, poêler
Dessous de macreuse                                   Griller
Jumeau à bifteck                                         Griller, poêler
Jumeau à pot au feu                                     Mijoter, braiser
Epaule                                                          Mijoter, braiser
Gîte avant                                                     Mijoter, braiser